About Sablefish

SABLEFISH

    Black cod, or Sablefish as it is more commonly referred, gets its name from its black or dark green skin colour. The flesh is a beautiful pearly white that results in large velvety flakes. Due to a high Omega-3 fat content, Black Cod has a smooth, rich, buttery taste combined with a smooth and luxurious texture.

  Cooked black cod makes an excellent substitute for the endangered Chilean Seabass. With its similar taste and texture, it can be prepared and served using a myriad of techniques.

  Farmed black cod is prized for its raw use in the sashimi market as, unlike its wild caught counterpart, it is parasite free.

  It is with pleasure that Totem Sea Products offers this high quality product to discerning consumers.